Chick-fil-A Nuggets
Servings 8
Ingredients
- 2 cups Chicken breast, cubed boneless, skinless
- 1 cup All purpose flour
- 1 1/2 cups Cracker crumbs finely crushed
- 1/4 tsp Paprika
- 2 cups Water
- 2 Chicken buillon cubes
- 2 1/2 tsp Seasonal
Instructions
- Place cool water in a bowl add 1/4 teaspoon McCormick Seasonal, and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover, and place in refrigerator for 12 hours or next day.
- When ready to cook nuggets mix flour, cracker meal, 2 teaspoons seasonal, and paprika in a bowl.
- Heat oil for deep frying between 350°-370°.
- Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden.
- Place cooked chicken on a baking sheet lined with paper towels.
