Chicken Salad Chick - Egg Salad
Servings 4
Ingredients
- 12 hard boiled eggs
- ½ cup Duke's mayonnaise may need 1 to 2 tablespoons more
- 3 tbsp sweet pickle relish
- 1 tsp sweet pickle juice
- 1 tsp tarragon vinegar
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Peel hard-boiled eggs. Chop very finely.
- Mix together mayonnaise, sweet pickle relish, tarragon vinegar, sweet pickle relish juice, salt, and black pepper.
- Mix in chopped egg very gently.
Notes
7-10 day old olds are easier to peel that fresh from the store eggs. Purchase you eggs and then wait to boil.
You can either boil them on the stove the traditional way, in an InstaPot/pressure cooker or even a steamer. Just follow the direction for a hard boiled egg.
Cooling the eggs quickly by placing them in an ice bath also helps peeling quicker. Add a little salt and white vinegar to your water before boiling.
