Lemon Cookies
Ham'n Goodys Style
Servings 16 Cookies
Ingredients
- 1 package lemon cake mix Duncan Hines or Betty Crocker
- 1 tbsp lemon juice
- ⅓ cup oil
- 2 eggs
Lemon Glaze
- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1 tsp grated lemon rind optional
Instructions
- Heat the oven to 350.
- Combine the cake mix, lemon juice, oil, and eggs.
- Form balls about the size of golf balls. The larger the cookie, the softer they will be.
- At 350°, you will need to cook them for about 10 minutes.
Lemon Glaze
- Combine the Lemon Glaze ingredients and apply to the cookies. The original receipt says to let the cookies cool before doing this.
Notes
One batch makes about 16 3-inch cookies. Let the glaze dry for a few hours before serving.
