Red Lobster Cheddar Bay Biscuits
Servings 18 Biscuits
Ingredients
- 2 Cups All purpose flour
- 1 Tbsp Baking powder
- 1 Tbsp Sugar
- 1 Tbsp Garlic powder
- 3/4 Tsp Salt
- 1 1/2 Sticks Unsalted Butter
- 1 Cup Milk
- 8 oz Shredded mild cheddar cheese
- 1/2 Tsp Dried parsley
Instructions
- Preheat oven to 450°. Line a backing sheet with parchment paper.
- Melt 1 stick of butter. Set aside.
- In a large mixing bowl combine flour, baking powder, sugar, garlic, and 1/2 teaspoon salt. Whisk until well combined.
- Add melted butter, milk, and milk until flour is all wet. Do not over mix.
- Add cheese and fold in with spoon.
- Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes until biscuits are golden brown.
- Meanwhile, melt remaining 1/2 stick of butter in a small bowl.
- Add 1/4 teaspoon salt and parsley. Stir with pastry brush.
- Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy.
