Name: All-Purpose Gluten-Free Flour Mix
Prep time: 5 min
Ingredients: 24 oz Brown Rice Flour (4 ¼ cups (1 Bag)); 24 oz White Rice Flour (4 ¼ cups (1 Bag)); 24 oz Sweet Rice Flour (4 ¼ cups (1 Bag)); 20 oz Tapioca Flour (4 ½ cups (1 Bag plus 1 ½ cups from the second bag)); 2 ½ tbsp Xanthan Gum ((gluten replacer))

All-Purpose Gluten-Free Flour Mix

All-Purpose Gluten-Free Flour Mix

Course Baked Goods

Diet Gluten Free

Keyword Gluten Free

Prep Time 5

Servings 18 cups

Ingredients

24 oz Brown Rice Flour 4 ¼ cups (1 Bag)
24 oz White Rice Flour 4 ¼ cups (1 Bag)
24 oz Sweet Rice Flour 4 ¼ cups (1 Bag)
20 oz Tapioca Flour 4 ½ cups (1 Bag plus 1 ½ cups from the second bag)
2 ½ tbsp Xanthan Gum (gluten replacer)

Instructions

Pour all of the ingredients into an extra-large bowl and mix until well incorporated – this will take about 3-5 minutes with a whisk. Do not skimp on the mixing… otherwise, the ingredients will not be blended appropriately and will not achieve the same results.