Chicken Chili
Servings 4
Ingredients
- 1 15oz black beans drained
- 1 15.25oz whole kernel corn undrained
- 1 10oz Rotel undrained
- 1 pkg ranch dressing mix
- 1 tsp cumin
- 1 tbsp chili powder
- 1 tsp onion powder
- 1 8oz package cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
- Top with seasonings and ranch dressing mix. Stir together.
- Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
- After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!
