Creamy Grape Salad
Servings 10
Ingredients
- 2 lbs seedless green grapes
- 2 lbs seedless red grapes
- 8 oz 1 package cream cheese softened
- 1 cup sour cream
- ½ cup sugar
- 2 tsp vanilla extract
Topping:
- ⅓ cup brown sugar
- ¼ cup chopped pecans
Instructions
- In a large mixing bowl, beat together the cream cheese and sour cream until smooth. Add sugar and vanilla until blended.
- Add grapes and toss to coat. Refrigerate until serving. Top with brown sugar and pecans before serving.
