Crockpot Chicken Fajitas
Servings 5
Ingredients
- 4 chicken breasts
- 1 ½ tsp ground cumin
- ½ tsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- 1 lime
- ½ cup green chilis canned is fine
- 1 cup salsa
- 1-2 tbsp olive oil
- 2 bell peppers sliced, any color
- 1 red onion sliced thickly
- 1 yellow onion sliced thickly
- tortillas Gluten-Free
Optional
- sour cream
- lime wedges
- tortilla chips
- extra salsa
- refried beans
Instructions
- Place the chicken breasts in a crockpot. Top with the cumin, paprika, chili powder, salt, lime juice, diced green chilis, and salsa. Cover and cook on high for 4-5 hours, or until chicken is tender and shreds easily. Shred the chicken lightly and replace the cover.
- Heat the oil on high heat in a large saute pan. Add the peppers and onions to the pan and saute until browned in places, yet still crisp. Your pan will need to be very hot to do this. Add the cooked vegetables to the crockpot with the chicken.
- Serve with tortillas, sour cream, salsa, refried beans, chips, and lime wedges.
