Monkey Bread

 

Monkey Bread

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins

Ingredients

  • ½ cup butter melted
  • ½ cup brown sugar packed
  • ¼ cup sugar
  • 2 tsp ground cinnamon
  • 2 cans refridgerated biscuits (not flakey)

Instructions

  • Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
  • Mix granulated sugar and cinnamon in 1-gallon bag. Seperate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
  • Bake at 350° for 12 - 15 minutes or until golden brown. Cool 1 minutes; turn upside down. Serve warm.

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