Oatmeal Raisin Cookies
Easy Gluten-Free Vegan Oatmeal Raisin Cookies (Vegan): this gluten-free oatmeal raisin cookies recipe yields soft & buttery oatmeal cookies bursting with juicy raisins. Refined Sugar-Free, Clean Ingredients.
Ingredients
Dry Ingredients
- 1 cup gluten-free rolled oats more in Add-Ins
- 1 cup gluten-free oat flour – if using homemade oat flour make sure it’s very finely ground (not coarse)*
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
Wet Ingredients
- ¼ cup + 2 tablespoons melted coconut oil
- ¼ cup coconut sugar
- ¼ cup pure maple syrup
- 2 flax eggs 2 tablespoons golden ground flaxseed + 6 tablespoons water, whisked together, set for 15 minutes
- 1 tsp pure vanilla extract
Add-in Ingredients
- ¾ cup raisins packed
- ½ cup gluten-free rolled oats
Optional Topping
- 2 tbsp raisins
Instructions
- Preheat oven to 350°. Line a baking sheet with parchment paper or greased foil. Set aside for later.
- In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs, and vanilla. Whisk until thoroughly combined and resembles caramel.
- Add the dry ingredients to the wet ingredients. Whisk until thoroughly combined. Fold in raisins and oats. The dough will be sticky.
- Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet. Optionally, press raisins into the tops of the cookies. Using a fork, flatten cookies into a round disc—they will not spread during baking.
- Bake for 9-12 minutes. Using a flat, heatproof spatula, carefully lift cookies off the baking sheet and transfer them to a cooling rack. Allow to cool completely.
Notes
- Storing Instructions: Store your oatmeal raisin cookies in an airtight container at room temperature for 1-2 weeks. Keep away from direct sunlight and heat sources.
- To Freeze: Store your oatmeal raisin cookies in an airtight, freezer-friendly container in the freezer for 1-3 months. Allow to thaw for 10-30 mins before enjoying.
