Pork Picnic BBQ
When you have a craving for BBQ but can't make it out.
Ingredients
- 7-8 lb pork picnic
- garlic salt
- ground black pepper
- 18 oz favorite BBQ sauce
- 1 pkg hamburger buns
Instructions
- Preheat oven to 300°.
- Place pork in a roasting pan.
- Sprinkle with garlic salt and pepper.
- Cover with foil and cook all day.
- Remove from oven. Transfer meat to a large plate or 9x13" pan.
- Trim off fat, shred or dice the meat.
- Combine meat with BBQ sauce if desired or serve on the side. Make sandwiches with buns.
Notes
DRY RUB
Any type of rub can be used. No matter what flavor you like, blend them together first before rubbing the pork down. Here are some to try:
- Chili powder – Regular or hot may be used.
- Smoked paprika – Regular or sweet paprika may be substituted.
- Black pepper – Freshly cracked tastes best but ground black mustard may be substituted.
- Dry mustard – Omit if you do not have dry mustard. Alternatively, you could rub the roast with 2 tbsp prepared mustard before sprinkling on the dry rub over it.
- Kosher salt – Table salt may be substituted.
- Ground cumin – Optional
- Brown sugar – This adds a touch of sweetness to the rub.
- Roasted garlic powder – Regular garlic powder may be substituted.
- Onion powder – This may be omitted if you don’t have any on hand. Double up on the garlic in this case.
- Ancho chile pepper powder – Has a smoky flavor.
