Savory Morning Muffins
Servings 8
Ingredients
- 6 tbsp unsalted butter melted and cooled, plus more for the muffin tin
- 1 ½ cups almond flour
- 2 tsp baking powder
- ½ tsp kosher salt
- ⅛ tsp cayenne pepper
- ⅛ tsp dried sage
- ½ cup breakfast sausage cooked and crumbled
- ½ cup shredded sharp Cheddar
- 1 scallion chopped
- 3 tbsp heavy cream
- 2 large eggs
Instructions
- Preheat the oven to 375°. Butter 8 cups of a muffin tin.
- Whisk together the almond flour, baking powder, salt, cayenne, and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar, and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
- Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown, and a toothpick inserted into the center comes out clean, about 15 minutes.
