Slow Cooker Cheesy Jalapeño Corn
Servings 10 people
Ingredients
- 76.25 oz whole kernel corn 5 - 15.25 oz cans, rained
- 8 oz sharp cheese shredded
- 2 jalapeños sliced
- ¼ tsp salt
- ¼ tsp onion powder
- ½ tsp pepper
- 8 oz cream cheese
Instructions
- Add the drained corn to the slow cooker.
- Add the cheese, jalapeños, onion powder, salt and pepper. Stir.
- Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top.
- Cover and cook on HIGH for 2 hours.
- When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.
