Slow Cooker Nacho Soup

Slow Cooker Nacho Soup

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week!
Course Main Course, Soup
Cuisine American, Mexican
Diet Gluten Free
Keyword Gluten Free
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes


  • 1 lb ground beef cooked and drained of fat
  • 1 cup yellow onion chopped
  • 1 cup green bell pepper chopped
  • 3 cloves garlic minced
  • 1 jalapeño seeds removed and diced
  • 15 oz corn drained
  • 15 oz black beans drained and rinsed well
  • 15 oz petite diced tomatotes drained
  • 1 ½ tsp chili powder
  • 1 ½ tsp salt
  • 1 tsp ground black pepper
  • tsp red pepper flakes
  • 3 ½ cups chicken or beef broth
  • 8 oz cheddar cheese shredded
  • 1 cup heavy cream
  • 3-4 tbsp all purpose flour*
  • Green onions chopped for topping


  • To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Stir gently to combine. Cover and cook on high for 4 hours or on low for 8 hours.
  • When 4 hours is up, stir in shredded cheese. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. Cover and continue cooking for an additional 30 minutes.
  • Serve warm with chopped green onions and tortilla chips.


*Ground chicken or turkey may be substituted for beef.
*Gluten-free option: 1 ½ - 2 tbsp cornstarch may be substituted for flour.

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